winter

Sun, fun and skiing the Scandinavian Alps‏

I just arrived from Kuala Lumpur to Singapore. It’s the easter weekend and my memory goes back a few years to my Easter holiday in the Norwegian mountains and makes me think back to how much i miss skiing. In Norway Easter is the time of the year when most people head up to the mountain for a skiing holiday to enjoy some time with family and friends. Either they spend it in their own mountain cabin or they book a stay at some of the more popular hotels in famous skiing destinations in Norway.

As I was on a business trip in Oslo during this time and Chiara took some time off from work and traveled from Brazil to join me in Oslo we decided to booked a 5 days stay in Hemsedal. Or at least I believed i had booked a stay in Hemsedal. I rented a car, picked Chiara up at the airport and off we went. Driving on a winding mountain road with beautiful nature all around, enjoying the drive. Just after we passed Gol I saw a sign to Golsfjellet and in the back of my mind I remembered this name. I had been to Gol a few times before but many years ago so was assuming that this was the reason for me remembering the name, so we continued driving until we reached Hemsedal.

 

Hemsedal with a population of around 2000 people is small so easy to find your way around. I asked Chiara to check out the hotel name, so looking at the print out she told me it was Storefjell Resort Hotel and for some reason I remembered the sign golsfjellet that we had passed earlier, but we continued driving to see if we could find a sign with the hotel name. Passing through the small town and entering the ski resort area we had not found any sign with the hotel name, so we turned around and stopped at a petrol station to check. The guy at the petrol station was nice and told me I had to drive back to Gol and take to the left when I could see the sign to golsfjellet.

 

So finally a bell was ringing in my head that I had not booked hotel at hemsedal as I was planning. I usually book my hotel stay at booking.com and realised that when the hotels are fully booked in the area you search it suggest hotels close to the the place. But as I was in a hurry when booking i did not notice this. So we just had to turn back and find our way to golsfjellet and the hotel I had booked. A bit disappointed as we had been looking forward to be staying in Hemsedal and be close to the ski resort and the activities around, including after skiing.

 

We arrived at Storefjell Resort Hotel, checked in and found out there is a ski area just next to the hotel, so that made us feel a bit better. Still it was not Hemsedal, but the hotel was nice and location on the mountain was nice as well with a good view and the distance to drive to Hemsedal was not to far. So overall we ended up enjoying our stay at the Resort.

 

We enjoyed the evening with good food and drinks and decided to check out the ski lift next to the hotel the next day and then take a trip to Hemsedal the following day to check out the ski arena there. This would give us some time to practice a bit skiing before enter the more advanced ski slopes as well, with Chiara being quite new to skiing.

Even do we ended up staying at a different place than planned at least we had luck with the weather. We had sunny days and blue sky, so it could not be more perfect that that.

   

Hemsedal is considered a true heaven for ski lovers with snow from November to early May.  You will find all from off-piste skiing to cross-country skiing where you can enjoy well prepped mountain tracks in beautiful wild surroundings.

 

With the car it was easy to drive to Hemsedal so we tried out the ski area there as well and it ended up being another fantastic sunny day with lots of fun in the ski slopes. Chiara was struggling a bit in the fist ski lift but she got a hang of it after a few time with falling off as the first part of the ski lift is the one you are standing and not the seated ski lift. So with the snowboard it is a bit more tricky.

 

 

No matter what your level is you will enjoy the slopes so it is just to choose the level of comfort. And if you feel like stopping for a refreshment along the way you have the options for that as well.

 

 

We tested out the slopes and had a fantastic time, enjoying the sunny weather.

 

 

After a long day trying out all the slopes our appetite was high so we headed over to the city center to find a place to eat.

 

We ended up at Hemsedal Cafe and had a fantastic meal follow by some coffee as we had to drive back to our hotel after.

 

Back at Storefjell Resort hotel we find our way to the after ski event.

 

Taking in the beautiful view of the mountain with a drink before dinner, it was a perfect end to our day.

Hemsedal is one of the largest ski resorts in Norway. A very popular resort, 3.5 hrs. drive from Oslo. The stable climate and the absolute guarantee of snow will ensure an unforgettable winter sport vacation. The season starts as early as November and runs until May.

We had a memorable time and looking forward to our next stay and maybe next time we would be lucky enough to book book a say in Hemsedal.

 

 

 

 

 

A week on ski at 78 Deg North, from East to West of Spitsbergen

Some reindeer were passing just in front of us as we were reaching Isfjord Radio. The wind was picking up, with a bit of snow in the air. We had completed 160 km on ski, across valleys & Glaciers, from East to West of Spitsbergen/Svalbard, in the Norwegian Arctic. It had been an adventurous week, learning new things along the way.

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A week ago we arrived in Longyearbyen and found our way to the Trapper’s hotel where we spent our first night. Information meeting was held at the hotel, last check and packing of the equipment done, a few things to buy at the local shops and a get to know each other dinner at restaurant “Kroa” just next door.

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I woke up early next morning, exited to get started on this week of adventure, not really knowing what to expect. It was my first time camping in a tent surrounded by snow, also knowing we had to play hide & seek with polar bears. We started our skiing from Agardhbukta, so transport by a vehicle was arranged to get us there. It was a Bandvagn 206 (BV 206), a tracked articulated, all-terrain carrier. 3 guides, 2 dogs and driver in  the front and our group of 12 squeezed in to the back. Quite the interesting experience, but not very comfortable. Knowing it would take at least 6 hours to get to the east coast it was just to start thinking about something else and get used to the bumping up and down.

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Arriving at the east coast I was happy to get out of the car and move my legs again. We organized our gear, got our skies on and were ready to start. It was windy and a bit snow in the air, so I was eager to get going.

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It was my first time skiing with a sledge, but it went well the first day as there was not much up and down. Arriving at the campsite, the next step was to put up our tent. We got some tips from our guides, to use the ski to prepare the ground to be as flat as possible, make sure to secure the tent before starting to put it up for it not to be blown away with the wind, dig a hole inside the outer tent to have head room to stand and make a wall in front of the tent in the wind direction to avoid snow to blow and get stored on the tent. Quite a lot to think about but after a few days it got easier. We also learned the trick of using our ski and poles as tent plugs.

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It was agreed that we would sit up during the night on shift to watch out for the polar bear, so with 2 groups we would have to sit for an hour each every 2nd night. An introduction how to use the signal gun was done. I think we were all exited about the fact that it could happen that we would spot a polar bear. We had to look out for something moving and in case a Polar Bear would come and we had to use the signal gun to scare the Bear and wake up the guides. Sitting up for an hour during the night was like being out during the day as the midnight sun makes the night as bright as day.

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I shared the tent with my 2 friends, Arne and Eva. Arriving at the campsite with wind and cold, we spent the evening inside the tent, eating our dinner, a snaps glass with cognac to make a toast for the day and get our sleeping bags ready for a good night of sleep after a long day skiing.

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The wind was blowing quite strong during the night. We had our breakfast, Rice porridge with Cinnamon and Sugar and some raisins or nuts added to it. Then it was down with the tent, packing the sledge and get ready for a new day. We crossed over the glacier, Passbreen, down Kjellsromsdalen, passing the mining town, Sveagruva, and put up our 3rd campsite at the end of Gustavdalen. The days continued with wind and not much to see as it was all white around us. We kept walking, with a 10 min break every 50 min, to fuel up on some chocolate and snacks.

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At lunch we had our daily supply of “drytech Real turmat”. Just put hot water, shake the pack and wait for 5 min and it was ready to eat.

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Being all white around me and not much to see, I just keep skiing, following the group, most of the time in my own thoughts, thinking about everything and nothing. I got a sense of peace being surrounded by nature. Just skiing listening to the poles touching the snow. Like a kind of meditation.

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At day 4, Arriving at Stormyra the wind stopped. It had been a hard day as most of the day had been skied with a slight slope down on one side as we where skiing along the mountain side. It was difficult to control the sledge not tipping over as it was sliding on the side of me, so I had to try to get a pace that would allow the sledge to follow but not slide down and stop as then it would tip. As we where turning around the mountain we where facing a quite steep uphill followed by a steep downhill before entering down at Stormyra. One of the guide fell and cut his hand on a stone so urgent attention was put to that to see that he was fine to continue. Then it was the challenge to ski down with the sledge as it was sloping both down and to the side, so I chose as some of the others to take the ski off and carry them down. Better be on the safe side to avoid ending up in the fjord and the ice cold water.

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The first part of Stormyra went quite easy and as the wind had stopped and the sun started to show itself between the clouds, so I enjoyed it and just kept walking. Around half way across the ice it became more difficult as the snow started to be more wet and it was like the snow was sucking me down. Every step was heavy, so when we finally stopped at the other side having a break and the guides decided we would camp, it was the best message I could have had. We still had to put up the tent and get organized with our things so when that was done I just sat down in my sledge, found my coffee, having a moment of rest. Totally exhausted.

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Being in the middle of a dream, I heard the words, breakfast in 5 min. Opening my eyes I realized i must have dozed off after my watch during the night. I heard people talking outside in a joy full tone, enjoying the nice weather. I could see when I was up during the night that the weather would be good as it was no wind, just a few clouds on the sky and cold. Showing -9 Deg C on the Thermometer. I had experienced and learned a few things during the first days. Keep everything you want to not be frozen inside your sleeping bag during the night. So wet napkins, my bottle of milk for my coffee (Had to bring a bottle of milk as they where sold out for milk powder in Longyearbyen), my clothes to change for next day, and any other things I wanted to stay warm.

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We all enjoyed the beautiful weather, skiing along the fjord. A few uphill parts but mostly flat until we where turning around the mountain side and was facing the side way slope again. My sledge was not very cooperative and kept turning over. The luggage kept shifting to the side so I had a few stops along the way to re-organize and try to get the weight to the right side.

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We found a nice spot for lunch and where surprised by the guides serving us Cheese and cured meats. During lunch we could hear some birds in the background. Getting up on the hill we saw some rock ptarmigan walking up the hill.

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We continued in the nice weather, passing some reindeer along the way, enjoying the sun and the nice view as we were skiing along the fjord and entering fridtjovhamna. From here we could see Akseloya that is almost crossing from one side of the fjord to the other. just leaving a small pass for the boats to enter.

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It was a beautiful day and even with my sledge not being on my side, this day could not have been more perfect. Entering Fridtjovbreen we put up our camp for the night. Some went with a few of the guides up on the glacier before dinner and some of us just stayed at the tent and relaxed. This evening the guides prepared dinner for us, Salmon with mashed potatoes and vegetables. Being Saturday we had a few shot glasses of whiskey cheering for a fantastic day. Chatting and laughter from the other tents where a sign that they where enjoying the evening as much as us.

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I woke up early next morning and stepping outside the tent all was quiet. The 2 dogs was sleeping. One of them had made himself comfortable in one of the sledge. It was cloudy and a bit of snow in the air, but looked like it might clear up during the day.

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We started off with a few steep uphill parts when entering up on the glacier, Fridtjovbreen, and this morning my sledge was not one with me. I wanted to get up and the sledge wanted to stay down. Looking at the others getting up the slopes without problems I was wondering what they had eaten for breakfast that I did not eat. Maybe it was just that I was tired from the other days of skiing, but with a little support and some push on my sledge from the others i managed to get up the first part. After the first part struggling it became easier. During lunchtime some took the opportunity to have a nap and get some rest for the next part up the glacier.

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The weather kept changing from cloudy to sunny so It was difficult to dress correct to not get cold and not get to hot and sweet, so I kept putting my jacket on and off.

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Arriving at the top of the glacier the weather gods where on our side and the sun where shining. We where facing a stunning view on both side of the glacier and the feeling standing on the top, enjoying the view, felt amazing.

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To ski uphill was quite hard but the downhill with the sledge for me was more challenging. I had to find a techniques to ski with the sledge on the side so it would not overtake me. It took a lot of energy to keep control of the sledge and myself with the ski at the same time.

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We all managed to get down. Some easier than others and some tried the option on sitting on the sledge down. With blue sky and no wind we decided to continue out the valley before setting up the camp. The distance did not seam far and we continued ski, with 50 min ski, 10 min break. Just keep going. It felt like there was no end to the valley. We where on day 6 and the following day we would reach Isfjord Radio, so we all agreed to continue until reaching the sea to get a shorter leg the next day.

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Reaching the sea the sky started to be cloudy and we had a nice light. Almost like a sunset.

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Our last evening sleeping in tent. We had become quite good at setting up and packing down the tent and it felt a bit strange to know that this would be the last time on this trip that we would have to put it up and take it down. I was looking forward to sleeping in a bed again, but still would miss this atmosphere you get when sleeping in tent out in the wild nature.

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Getting organized inside the tent we heard some snowmobile arriving outside. The guides asked us to come outside and again we where surprised with the cook and worker from Isfjord Radio showing up with waffles. What a fantastic surprise. We where all happy, eating and enjoying, until there where no more left. The guides had called them to get some supply of food for the dogs and had not mention anything about waffles. Waffles and Norwegian goat cheese and as Eva still had some crackers left we enjoyed Crackers and cheese for our coffee. And with a shot of whiskey we all forgot that we where exhausted after a long day of skiing. We had done 30 km on ski that day, up Fridtjovbreen, down on the other side and out the valley reaching the sea, enjoying the beautiful weather making us able to enjoy the scenic landscape surrounding us from all angles.

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The Arctic region of Svalbard is incredible and a fantastic location for seeking out wildlife and we where lucky to see a group of bloated walrus laying on the beach. One of them more gray and pale, so we where sure he had seen his last days, but there was still some life in him as he was moving his head.

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Continuing along the coast with the view of Isfjord Radio in front of us.

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Arriving, it was a group of blissful, tired but happy, tanned faces toasting with hot wine, beer and champagne. It was an emotional moment shared with friends and people I got to know during this week that went by way to fast.

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We spent the afternoon enjoying and toasting over some beer and wine, having a well earned shower and was served a 4 course dinner that tasted heavenly. A good night sleep in a bed and then our transport, the sailboat, Noorderlicht, was ready to take us back to Longyearbyen.

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A week together with a fantastic group of people, learning new things along the way was over.

The trip was booked via Hvitserk: http://www.hvitserk.no/

Guides where from Basecamp Spitsbergen: http://www.basecampspitsbergen.com/

Our hotel in Longyearbyen was the Basecamp Trapper’s hotel

 

 

 

Winter in Oslo

White, Cold and Beautiful

It’s January and mid winter, it is snowing and the city is all covered in white. Here I am, back in Oslo on a business trip. I plan to spend some time during the stay trying out my skiing equipment and my skiing skills and It could not have been more perfect than this.

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The Royal palace during the evening hours. All cover in snow.

The unique about Oslo is how close it is to the nature so my Sunday plan was all about skiing. I woke up early,  took the metro from the City center and 25 min later I had my ski strapped on and was ready to explore the cross-country trails of the Oslo forest called Nordmarka.

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I started my skiing at Songsvann, It was snowing and it was all about finding the right ski wax to make sure not to spend all my energy on going backwards instead of forward, as I wanted to take the trail to Ullevålseter that is mainly uphill. After some struggle uphill and re-waxing half way, I made it to Ullevålseter and had a rest at the Cafe with some light snacks and refreshments before I returned back to Songsvann station taking the metro back to town.

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During my week i returned back to try out the trails at the evening hours as some of the trails have flood light to 10pm in the evening. Being out in the trail after the dark has a magic feel to it.

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With the easy access from the City Center you can go Cross-country skiing in the evening and end it with a nice meal at one of the many great restaurant in town or just go for some fun after skiing in the city of Oslo.

If your looking for some more adventures skiing you can head to the Oslo Winter park.